Pastry Kitchen Commis II (Full‑Time)

About the role

Join the luxury hospitality team at Raffles Dubai as a Commis II in the Pastry Kitchen. You will support the kitchen brigade by preparing mise en place, assisting with food preparation and presentation, and ensuring high standards of quality and hygiene.

Key responsibilities

• Report for duty punctually and wear the correct, clean uniform.
• Organise shift activities with the Chef de Partie, focusing on mise‑en‑place production and service.
• Execute orders from the Chef de Partie accurately and efficiently.
• Prepare daily dry store, food requisitions and kitchen transfers using the appropriate forms for approval.
• Maintain stock rotation, complete daily checklists for mise‑en‑place and food storage.
• Attend daily and monthly meetings with the Pastry Chef and other relevant briefings.
• Report any equipment or machinery issues to the Pastry Chef and follow up on resolutions.

Required profile

• Reliability and punctuality with a professional appearance.
• Ability to work collaboratively with the Chef de Partie and other kitchen staff.
• Good communication skills to maintain employee relations and motivate colleagues.
• Attention to detail in following recipes, portion sizes and quality standards.

Required skills

• Basic pastry kitchen equipment operation.
• Food preparation and mise en place techniques.
• Inventory and stock‑rotation procedures.