Restaurant Manager

About the role

The Restaurant Manager leads the front‑of‑house team to deliver exceptional guest experiences while ensuring smooth daily operations. This full‑time position is based on Al Emreef Street in Dubai and reports directly to senior management.

Key responsibilities

• Coordinate staff to provide optimal service and meet guest needs.
• Inspect staff grooming, attire, and overall presentation, correcting deficiencies.
• Perform opening and closing duties, including setup, cleaning, equipment checks, and securing the premises.
• Maintain organized storage areas using FIFO principles and conduct regular inventories.
• Monitor dining room seating, service flow, safety, and guest wellbeing.
• Create and manage work orders for maintenance and repairs.
• Assist in hiring, training, scheduling, evaluating, counseling, and motivating employees.
• Uphold company safety, security, and confidentiality policies.
• Welcome guests, anticipate service needs, and ensure accessibility for individuals with disabilities.
• Identify and implement improvements for efficiency, productivity, quality, safety, and cost‑savings.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 2 years of relevant restaurant or food‑and‑beverage experience.
• At least 1 year of supervisory experience.
• Ability to perform physical tasks such as lifting up to 50 lb, standing for long periods, and navigating confined spaces.

Required skills

What we offer

• Competitive full‑time salary.
• Opportunities for professional development and career progression.
• Supportive team environment with a focus on employee wellbeing.