Sous Chef (Dubai)

About the role

The Sous Chef will support the Executive Chef in delivering high‑quality culinary experiences across all outlets at Atlantis Dubai. This role combines menu creation, kitchen operations management, and staff development to ensure consistent excellence.

Key responsibilities

• Collaborate with the Executive Chef to design diversified menus aligned with the brand vision.
• Develop new dishes and tasting menus for private events such as weddings, banquets, and corporate dinners.
• Plan and organise kitchen work schedules, ensuring smooth, “well‑oiled” operations.
• Oversee daily production, including banquet orders, and guarantee adherence to recipes and standards.
• Maintain hygiene, food safety, and HACCP compliance throughout all preparation stages.
• Train and mentor kitchen staff, fostering talent and high performance.
• Monitor equipment condition, report malfunctions, and ensure a clean, orderly workstation.
• Communicate with front‑of‑house teams about menu changes, shortages, and guest concerns.

Required profile

• Proven experience in a high‑volume, upscale kitchen environment.
• Strong leadership and team‑training abilities.
• Excellent organizational skills and attention to detail.
• Ability to work under pressure while maintaining quality standards.

Required skills

• Menu development
• Food costing
• HACCP compliance
• Food safety standards
• Culinary techniques
• Staff training
• Banquet production
• Inventory management