Sous Chef

About the role

The Sous Chef will support the Executive Chef in delivering high‑quality culinary experiences across the hotel’s outlets. This role combines menu development, operational oversight, and team leadership to ensure consistent standards and guest satisfaction.

Key responsibilities

• Prepare and submit outlet reports, schedules, standard recipes, menus, and food‑presentation photographs in coordination with the Executive Chef.
• Develop menus and specials that align with the target market and the restaurant’s operating concept.
• Set standard recipes according to SOPs to control food cost while meeting guest expectations.
• Maintain compliance with fire, hygiene, and safety policies.
• Ensure kitchen equipment is well‑maintained and minimize breakage.
• Manage HACCP and Dubai Municipality audit requirements.
• Inspect incoming produce against order sheets and purchasing specifications.
• Drive colleague productivity, morale, and discipline in line with hotel guidelines and local legislation.
• Support team building, welfare, safety, training, and development.
• Collaborate with other department managers and build strong working relationships.
• Monitor market trends, competitor menus, and plan effective food promotions.
• Adhere to Anantara food preparation and presentation guidelines and suggest improvements.
• Maintain food safety and protection throughout all working areas.

Required profile

• Minimum two years of experience in a senior kitchen role.
• Strong knowledge of HACCP, food safety, fire, hygiene, and safety regulations.
• Proven ability to develop menus, control food cost, and maintain quality standards.
• Experience conducting audits for HACCP and local municipality requirements.
• Ability to lead, motivate, and train kitchen staff.
• Excellent collaboration skills with other hotel departments.

Required skills

• Leadership
• Food Safety
• Culinary skills
• HACCP
• Asset Management

What we offer

• Opportunity to work in a luxury hospitality brand with global exposure.
• Professional development and training programs.
• Dynamic, multicultural work environment.