Sous Chef – Main Kitchen (National Talent)

About the role

We are looking for a talented Sous Chef to join the main kitchen of Jumeirah Marsa Al Arab, a new luxury resort in Dubai. The role is designed for national talent and offers the chance to work with premium ingredients in a world‑class hospitality environment.

Key responsibilities

• Prepare and cook high‑quality dishes in line with menu specifications and the guidance of the Chef de Cuisine.
• Maintain strict hygienic food‑handling standards and follow cleaning and waste‑disposal procedures.
• Assist the Executive Chef in upholding service and food quality standards set by the Jumeirah Group.
• Report section‑related issues promptly and implement directives to ensure smooth kitchen operations.
• Collaborate on the creation of seasonal and innovative menu items using premium ingredients.
• Support staff training under the Executive Chef’s direction to guarantee consistent quality.

Required profile

• Culinary Arts degree or equivalent qualification.
• Minimum of five years (60 months) professional kitchen experience.
• Proven ability to work in a high‑pressure, luxury hotel environment.

Required skills

• Kitchen standards
• Culinary Arts
• Food preparation
• Professional chef practices