Speciality Chef - Thai Cuisine
Anantara Hotels & Resorts · Dubai
Job description
About the role
Anantara The Palm Dubai Resort is seeking a Speciality Chef to lead the preparation, presentation, and innovation of authentic and contemporary Thai cuisine. The role focuses on delivering exceptional guest experiences while upholding the highest culinary standards within a luxury hotel environment.
Key responsibilities
- Lead the preparation, presentation, and innovation of authentic and contemporary Asian cuisine, ensuring exceptional guest experiences.
- Organise all activities within the restaurant kitchen, maintaining a safe, smooth‑running, and profitable operation.
- Develop and maintain Asian cuisine concepts, standards, and seasonal menus, incorporating local market trends and ingredient availability.
- Source authentic Asian ingredients, manage food cost targets, and conduct regular tasting sessions to ensure quality and consistency.
- Train and mentor kitchen associates in Asian cooking techniques, ingredient knowledge, and plating standards.
- Collaborate with the Executive Chef on menu engineering and concept development for Asian dining experiences.
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Published 1 week ago
Expires 2 days from now
27 views · 0 interested
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Anantara Hotels & Resorts
Dubai