Steward – Hotel Kitchen Operations

About the role

We are seeking a detail‑oriented Steward to join the team at Novotel Dubai Al Barsha. The role focuses on maintaining high standards of cleanliness, sanitation and food safety throughout the kitchen and dishwashing areas.

Key responsibilities

• Maintain exceptional cleanliness and sanitation in kitchens, dishwashing zones, storage areas and related facilities.
• Ensure strict compliance with HACCP protocols and food safety regulations.
• Organise and execute daily cleaning tasks and deep‑cleaning programmes according to schedule.
• Manage washing, sanitising and proper storage of dishware, glassware, cutlery and kitchen equipment.
• Handle chemical products safely, monitor inventory of cleaning supplies and report shortages.

Required profile

• Proven experience as a Steward in a hospitality or food‑service environment.
• Solid understanding of HACCP standards and sanitation best practices.
• Physical ability to lift, carry and stand for extended periods.
• Reliable, disciplined work approach with flexibility for shift work.

Required skills

• HACCP knowledge.
• Food safety and sanitation procedures.
• Operation of industrial dishwashing equipment.