Chef De Cuisine – Bull & Bear Restaurant

About the role

The Chef de Cuisine will lead the culinary vision and daily operations of Bull & Bear Restaurant within the Forbes Five‑Star Waldorf Astoria Dubai International Financial Centre, delivering a sophisticated dining experience that reflects the brand’s heritage and elevated standards.

Key responsibilities

• Partner with the Executive Chef and F&D Operations to develop concepts, menus and promotions that drive revenue and profit.
• Manage commercial performance by monitoring sales, food costs, profit margins, wastage and customer satisfaction, and taking corrective actions.
• Ensure high‑quality, well‑presented dishes are prepared and delivered on time, while adhering to food safety, allergy and dietary requirements.
• Lead, develop and inspire a diverse kitchen team, handling recruitment, training, scheduling and succession planning.
• Oversee compliance with health, safety, hygiene and food‑safety regulations, and manage inventory, supplier selection and kitchen maintenance.

Required profile

• Minimum three years of experience as a Chef de Cuisine or equivalent in a luxury hospitality or steakhouse environment, preferably in the UAE.
• Internationally recognised culinary degree or diploma.
• Strong commercial awareness with the ability to manage costs, drive profitability and meet operational targets.
• Proven leadership and people‑management skills, capable of motivating and developing a diverse culinary team.
• Excellent communication and customer‑focus, ensuring consistent food quality and guest satisfaction.

Required skills

• Proficiency with Food & Beverage (F&D) management systems.
• Advanced use of Microsoft Office applications.