Chef de Cuisine – Pepe Cucina (Full-Time)

About the role

The Chef de Cuisine will lead the culinary team at Pepe Cucina, ensuring exceptional food quality and memorable guest experiences. This role represents the brand throughout the guest journey, turning diners into loyal fans.

Key responsibilities

• Oversee all operational tasks in F&B production, adhering to service standards and procedures.
• Coach, train, and provide on‑the‑job feedback to kitchen staff.
• Analyze operations, allocate resources, and conduct shift huddles for seamless communication.
• Prevent complaints, manage service recovery, and maintain high guest satisfaction.
• Collaborate proactively with fellow ambassadors, always prioritising the guest’s interests.

Required profile

• Genuine service personality with high emotional intelligence.
• Minimum 4 years of experience in the hospitality industry.
• At least 2 years in a supervisory culinary role within a 5‑star environment.
• High school diploma in catering or a college degree in hotel management or a related field.