Chef de Partie – Butcher

About the role

We are looking for a Chef de Partie specialized in butchery to join our kitchen team at the Sheraton in Sharjah. The role involves preparing special meals, managing temperature controls for ovens and grills, and ensuring precise portioning and presentation of dishes.

Key responsibilities

• Prepare special meals and substitute items according to recipes and quality standards.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Thaw frozen products in a refrigerator and maintain proper food storage.
• Ensure correct portion sizes, arrangement, and garnish for all dishes.
• Maintain food logs and monitor food quality and quantity.
• Communicate assistance needs during busy periods and inform the Chef of excess items for daily specials.
• Notify Food & Beverage staff of menu specials and out‑of‑stock items.
• Prepare and cook cold foods and follow food preparation checklists.

Required profile

• Technical, trade or vocational school degree.
• Minimum three years of relevant kitchen experience, preferably in a hotel or restaurant setting.
• No prior supervisory experience required.
• Physical ability to stand for long periods, lift up to 25 lb, and perform repetitive motions such as bending, twisting and reaching.