Chef de Partie – Hotel Kitchen

About the role

We are looking for a passionate Chef de Partie to join the kitchen team at Al Bandar Rotana & Al Bandar Arjaan by Rotana in Dubai. The role involves daily food preparation, maintaining high quality standards and supporting the service team to deliver exceptional guest experiences.

Key responsibilities

• Prepare daily mise‑en‑place and produce food across various kitchen sections and satellite outlets.
• Coordinate tasks with the Sous Chef or Executive Chef and follow their instructions.
• Maintain consistent quality, stay updated on new products, recipes and techniques.
• Lead and instruct junior staff, supervise buffet set‑up and special functions.
• Manage cleanliness, waste and cost control in collaboration with other sections.
• Consult on daily requirements, last‑minute events and ensure smooth operations.
• Train subordinates to foster motivation and an economical working environment.

Required profile

• Completed professional kitchen apprenticeship or chef training course.
• Previous experience in quality establishments with strong culinary skills.
• Good command of English.
• Proven knowledge of food preparation, presentation and preservation.

Required skills

• Mise‑en‑place preparation
• Food production and cooking techniques
• Buffet set‑up and service
• Cost control and waste management
• Team supervision and training