Chef de Partie – Mediterranean Restaurant

About the role

We are looking for a passionate and experienced Chef de Partie to join the culinary team at Josephine, Rixos Premium Dubai, JBR. In this role you will manage an assigned kitchen section, ensuring consistent food quality, presentation and preparation standards. You will work closely with the Sous Chef and Head Chef while supporting and guiding junior members of the team.

Key responsibilities

• Take full responsibility for the preparation and operation of the assigned kitchen section.
• Prepare and present dishes according to approved recipes, presentation standards and portion specifications.
• Ensure consistency in taste, quality and presentation during every service.
• Organise the section effectively before, during and after service.
• Monitor mise en place and ensure all preparation is completed according to operational requirements.
• Supervise and guide Demi Chefs and Commis Chefs within the section.
• Support the training and development of junior culinary team members.
• Maintain compliance with food safety, hygiene, HACCP and health and safety requirements.

Required profile

• Previous experience as a Chef de Partie or strong Demi Chef de Partie in a luxury hotel, premium restaurant or high‑volume standalone restaurant.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to independently manage a kitchen section.
• Good understanding of food hygiene and HACCP standards.
• Strong attention to detail and presentation.
• Ability to work effectively in a fast‑paced environment.
• Flexible and willing to work shifts, weekends and public holidays.
• Culinary qualification or professional culinary training is an advantage.

Required skills

• Food preparation techniques
• HACCP compliance
• FIFO and food rotation procedures