Chef De Partie - Pastry

About the role

The Westin Hotels & Resorts in Dubai Marina is seeking a Chef de Partie – Pastry to join its culinary team. In this full‑time position you will be responsible for preparing and cooking pastry items to the highest quality standards while supporting the smooth operation of the kitchen.

Key responsibilities

• Prepare ingredients – portion, chop, wash, peel, weigh, measure and mix for pastry production.
• Cook and assemble pastries according to recipes, presentation and quality checklists.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Prepare cold foods and ensure proper portioning and plating.
• Set up and break down work stations, maintain cleanliness and disinfect tools, knives and equipment.
• Monitor food temperatures, test doneness and uphold food safety standards.
• Follow company policies, safety procedures and report any hazards.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 1 year of relevant pastry or culinary experience.
• No supervisory experience required.
• No specific licence or certification required.

Required skills

• Oven operation
• Stove operation
• Grill operation
• Microwave operation
• Fryer operation
• Food preparation and mixing
• Portioning and chopping
• Measuring ingredients
• Food safety and hygiene compliance