Commis Chef – Luxury Hotel

About the role

Join the culinary team at Rixos Premium Dubai JBR, a luxury hotel delivering authentic Turkish hospitality. As a Commis, you will support the Chef de Partie in daily kitchen operations, ensuring smooth mise‑en‑place and high‑quality service.

Key responsibilities

• Assist the Chef de Partie with mise‑en‑place production and service in your section.
• Execute orders from the Chef de Partie accurately and maintain daily checklists for food storage.
• Prepare wine, dry‑store, food requisitions and kitchen transfers using the approved forms.
• Attend daily briefings with the Chef de Cuisine and other scheduled meetings.
• Monitor information boards for banquet changes and communicate updates to the next shift.
• Report equipment issues promptly and follow up on corrective actions.
• Maintain hygiene and HACCP records in line with regulations.
• Support colleagues and contribute to a positive kitchen environment.

Required profile

• Completed a kitchen apprenticeship or chef training course (minimum one year).
• 1–2 years of experience in a five‑star international hotel kitchen.
• Ability to read and follow recipes accurately.
• Good communication skills and teamwork orientation.

Required skills

What we offer

• Competitive salary paid in AED.
• Duty meals (breakfast, lunch, dinner, midnight snack) and coffee breaks.
• Vacation tickets and additional hotel benefits.
• Medical insurance coverage.