Demi Chef de Partie – Bakery (Full‑time)

About the role

We are looking for a motivated Demi Chef de Partie to join our bakery team at Westin Hotels & Resorts in Dubai Marina. The role involves preparing and cooking a variety of bakery items while maintaining high quality and safety standards.

Key responsibilities

• Prepare ingredients including portioning, chopping, washing, peeling, weighing, measuring and mixing.
• Cook and assemble bakery products according to recipes, quality and presentation standards.
• Operate ovens, stoves, grills, microwaves and fryers safely.
• Monitor food quality, test doneness and ensure correct temperatures.
• Set‑up and break down work stations, clean and disinfect kitchen areas, tools and equipment.
• Maintain hygiene, safety and security procedures, report any issues and complete required training.
• Serve food in proper portions and maintain professional appearance.
• Perform physical tasks such as lifting up to 25 lb, standing for long periods and reaching overhead.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 12 months of relevant bakery or culinary experience.
• No supervisory experience required.
• Ability to work in a fast‑paced kitchen environment and follow safety guidelines.

Required skills

• Food preparation
• Cooking
• Chopping
• Portioning
• Storing food
• Operating ovens, stoves, grills, microwaves and fryers