Demi Chef De Partie – Prime 52

About the role

Join the culinary team at Dubai Marriott Harbour Hotel & Suites as a Demi Chef De Partie – Prime 52. You will support the kitchen in preparing high‑quality dishes, maintaining standards, and ensuring smooth service during busy periods.

Key responsibilities

• Prepare special meals, cold foods, and substitute items according to recipes and presentation standards.
• Regulate oven, broiler, grill, and roaster temperatures; pull and thaw frozen items safely.
• Maintain food logs, monitor portion sizes, garnish dishes, and ensure overall food quality.
• Communicate menu specials, out‑of‑stock items, and excess food usage to service staff and chefs.
• Follow safety, security, and hygiene policies; report maintenance issues and complete required safety training.
• Assist with hiring, training, scheduling, and coaching of kitchen staff as needed.

Required profile

• Technical, trade or vocational school education related to culinary arts.
• At least 3 years of relevant kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift and carry items up to 25 lb.

Required skills

• Food preparation

What we offer

• Full‑time employment at a leading international hotel brand.
• Opportunities for professional development within the Marriott hospitality network.