Speciality Chef – Luxury Collection Hotel Dubai

About the role

The Luxury Collection Hotel in Dubai is seeking a dedicated Speciality Chef to join its Food & Beverage team. You will work in a dynamic kitchen environment, preparing high‑quality dishes that meet the hotel’s culinary standards and delight guests.

Key responsibilities

• Prepare ingredients – portion, chop, and store food safely.
• Thaw frozen items in refrigeration and measure ingredients according to recipes.
• Cook and plate dishes following quality, presentation, and food‑preparation checklists.
• Monitor food quality, test doneness by taste, smell or piercing, and adjust as needed.
• Maintain proper portion sizes, garnish, and serve food on appropriate receptacles.
• Use kitchen tools safely, clean and disinfect work areas, equipment, and utensils.
• Check appliance and food temperatures, reporting any non‑conformities to the manager.
• Follow all safety, security, and company policies, and report incidents promptly.

Required profile

• High school diploma or equivalent.
• At least 12 months of relevant culinary experience.
• No supervisory experience required.
• Professional appearance and ability to communicate clearly.

Required skills

• Food Preparation
• Cooking
• Chopping
• Portioning
• Storing food