Assistant F&B Manager

About the role

TU Holdings Group is hiring a full-time Assistant Food & Beverage Manager in Abu Dhabi. The role supports the F&B Manager in overseeing the daily operations of the restaurant and bar venues, ensuring exceptional guest experiences, high food quality and service, and strong outlet profitability.

Key responsibilities

• Assist in managing day-to-day F&B operations so that service runs smoothly during peak and off-peak hours.
• Supervise, train and motivate front-of-house staff, including waitstaff, bartenders and runners.
• Prepare weekly staff schedules, manage attendance and help with performance evaluations.
• Gather guest feedback, build relationships and resolve complaints professionally.
• Work closely with the culinary team to keep kitchen and dining floor communication seamless.
• Monitor inventory, help order supplies and apply cost-control measures to reduce waste.
• Keep dining areas clean and compliant with local health, safety and food hygiene regulations.
• Oversee cash handling, end-of-shift reporting and POS system management.

Required profile

• Degree or diploma in Hospitality Management, Business Administration or a related field.
• Minimum 3-5 years of experience in F&B operations, with at least 1-2 years in a supervisory or assistant managerial role; UAE experience preferred.
• Proven track record in a fast-paced restaurant, hotel or hospitality group environment.

Required skills

• Strong leadership, team building and staff management skills.
• Excellent customer service and interpersonal communication.
• Solid understanding of F&B financial operations, including inventory control and POS systems.
• Ability to stay calm, solve problems and make quick decisions under pressure.
• Attention to detail on food presentation, venue cleanliness and service standards.