Assistant Food & Beverage Supervisor

About the role

The Assistant Food & Beverage Supervisor supports the delivery of high‑quality food service in Emirates Flight Catering lounges. You will ensure safety standards are met, maintain inventory levels, and help lead a team to provide an exceptional customer experience.

Key responsibilities

• Guarantee the best quality of food and service for all customers.
• Address safety matters promptly, investigate accidents or near‑misses, and enforce safe working practices.
• Communicate clear work assignments, monitor deadlines, and uphold quality standards.
• Conduct spot‑checks in lounges to verify food and equipment meet business standards.
• Maintain required stock levels based on consumption patterns.
• Optimize back‑of‑house areas to reduce breakages and injuries.
• Assist with staff rosters and task allocation to ensure full coverage.
• Facilitate continuous training on product knowledge and service sequences.

Required profile

• Diploma (mandatory) or a Bachelor’s degree in a relevant field (preferred).
• Minimum 4 years of hospitality experience, including at least 2 years in a supervisory role within a 5‑star environment.
• Understanding of luxury hotel and stand‑alone restaurant operations.
• Strong command of spoken and written English.
• Leadership ability, self‑motivation, and a commitment to continuous improvement.

Required skills

• Proficiency with Microsoft Office applications.
• Effective inventory management.
• Accurate record‑keeping.
• Knowledge of food safety regulations and hygiene protocols.