Banquet Commis II

About the role

The Banquet Commis II supports the banquet kitchen team by preparing and cooking food to the highest quality and presentation standards. This position works in a fast‑paced environment, ensuring that all dishes are ready for service and that the work station remains clean and organized.

Key responsibilities

• Prepare ingredients – portion, chop, wash, peel, weigh, measure and mix – according to recipes and quality standards.
• Cook and assemble hot and cold foods using ovens, stoves, grills, microwaves and fryers, testing for doneness and proper temperature.
• Set up and break down work stations, serve food in correct portions, and maintain hygiene by washing and disinfecting kitchen areas, tools and equipment.
• Monitor food quality throughout preparation, ensure correct appliance temperatures, and follow safety and security policies.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related banquet or kitchen experience.

Required skills

• Operating kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Food preparation techniques including portioning, chopping, measuring and mixing.
• Food safety and hygiene practices.