Butchery Supervisor – Distribution Center

About the role

talabat is seeking a hands‑on Butchery Supervisor to lead daily operations in its Dubai distribution centre. You will manage meat processing, inventory control and ensure food‑safety compliance while driving operational efficiency.

Key responsibilities

• Oversee the butchery unit, including meat cutting, packaging and safe storage.
• Motivate and direct the warehouse team to meet service‑level agreements.
• Track stock on hand, audit incoming goods and minimise waste.
• Conduct cost‑benefit analyses to improve unit profitability.
• Coordinate shipping and receiving schedules for temperature‑sensitive products.
• Maintain butchery equipment and ensure compliance with food‑safety standards.

Required profile

• Bachelor’s degree in Supply Chain, Logistics, Business or related field (preferred).
• 3–5 years of warehouse or distribution centre experience.
• 1–2 years in a supervisory role, preferably in FMCG, e‑commerce or food distribution.
• Strong commercial acumen and analytical mindset.

Required skills

• Advanced proficiency in Microsoft Excel (formulas, data manipulation, reporting).
• Experience with Warehouse Management System (WMS) and inventory tools.

What we offer

• Opportunity to lead a critical food‑handling operation within a fast‑growing tech‑enabled company.
• Competitive compensation package.
• Professional development in a multinational environment.