Catering Chef & Manager

About the role

Black Pearl Consult is seeking an experienced Catering Chef & Manager to lead and manage large-scale catering operations in Abu Dhabi. This is a senior, hands-on role requiring strong culinary expertise, operational leadership and excellent client-facing skills. The successful candidate must be fluent in Arabic and English and able to manage on-site catering events independently while consistently delivering an exceptional guest experience.

Key responsibilities

• Oversee end-to-end catering operations, from planning to execution
• Manage on-site catering events independently, ensuring high service and food standards
• Lead menu execution and coordinate kitchen and service teams during events
• Act as the main point of contact for clients, ensuring a smooth and professional experience
• Build, train and manage the catering team to support operational needs
• Ensure compliance with food safety, hygiene and operational standards
• Support the growth and development of the catering business through operational excellence

Required profile

• Proven experience managing and executing large-scale catering events
• Strong leadership background with the ability to build, train and lead a catering team
• Fluency in Arabic and English, spoken and written
• Solid experience in menu execution, operational planning and event logistics
• Excellent client-facing, communication and interpersonal skills
• Ability to manage multiple events and priorities at once
• Experience supporting business growth and catering operations expansion
• International candidates are welcome, provided Arabic fluency is met