Chef de Partie – Anantara Mina Al Arab Ras Al Khaimah Resort

About the role

We are looking for a motivated Chef de Partie to join the kitchen team at Anantara Mina Al Arab Ras Al Khaimah Resort. Reporting to the restaurant chef, you will help deliver high‑quality culinary experiences in a luxury hotel environment.

Key responsibilities

• Organise daily kitchen activities to ensure safe, smooth and profitable operations.
• Support development and implementation of restaurant cuisine concepts and standards.
• Maintain relationships with local market suppliers and recommend menu changes based on seasonal availability.
• Follow Minor Hotels food preparation and presentation guidelines to guarantee consistent quality.
• Ensure food safety and sanitation, including proper storage, dating, rotation and outlet safety.
• Manage kitchen assets and facilities responsibly.
• Participate in departmental training and mentor team members.
• Foster positive inter‑departmental communication and cooperation.
• Undertake related duties and special projects as assigned.

Required profile

• Strong knowledge of food preparation, cooking techniques and presentation.
• Familiarity with local market suppliers and seasonal menu planning.
• Commitment to food safety, sanitation and asset management.

Required skills

• Food preparation
• Cooking techniques
• Food safety and sanitation practices