Chef de Partie – Arabic Cuisine

About the role

Join the pre‑opening team of Radisson Hotel Fujairah as a Chef de Partie specializing in Arabic cuisine. You will create authentic Arabic dishes for both à la carte and buffet services, contributing to a memorable guest experience.

Key responsibilities

• Prepare and present high‑quality Arabic dishes, including hot and cold mezze, grilled specialties, and regional favourites.
• Manage the assigned kitchen section, ensuring smooth daily operations, portion control and consistent food quality.
• Support the Sous Chef and Executive Chef in menu development, cost control and food safety compliance.
• Guide and mentor junior kitchen team members.

Required profile

• Previous experience as a Chef de Partie or Demi Chef de Partie specializing in Arabic cuisine, preferably in a hotel.
• Strong knowledge of traditional Arabic cooking techniques, ingredients and flavours.
• Experience in both à la carte and buffet operations.
• Good organisational skills and ability to work in a busy kitchen.
• Positive attitude, teamwork spirit and passion for delivering memorable dining experiences.
• Pre‑opening experience is an advantage.

Required skills

• Traditional Arabic cooking techniques and ingredient handling.
• Food safety, hygiene and HACCP standards compliance.