Chef de Partie – Banquets

About the role

Delano Dubai, a new 5-star luxury resort on Bluewaters Island in Dubai, is looking for a passionate and skilled Chef de Partie – Banquets to join its culinary team. From intimate celebrations to large events, you will take ownership of your section and help deliver memorable dining experiences, working closely with the banquet culinary team.

Key responsibilities

• Manage your assigned section so that food is prepared and presented consistently to Delano's standards.
• Organise mise en place according to banquet event orders, menus and production schedules.
• Prepare dishes for plated events, buffets, receptions and live cooking stations.
• Coordinate with the Sous Chef and Junior Sous Chef for smooth preparation and timely service.
• Maintain consistent flavour, presentation, portion sizes and food quality across each event.
• Follow recipes, support menu tastings and share ideas for dishes and presentation.
• Handle dietary requirements and allergens carefully, following established procedures.
• Guide Demi Chefs de Partie and Commis Chefs, supporting their development and daily work.
• Monitor stock levels, communicate ordering needs and follow correct storage and stock rotation procedures.
• Minimise food waste and use ingredients responsibly.
• Maintain food safety, hygiene, temperature records and cleanliness in line with hotel procedures and local requirements.
• Keep equipment in good working order and report maintenance needs promptly.

Required profile

• Previous experience as a Chef de Partie or an experienced Demi Chef de Partie ready for the next step, ideally in luxury hotel banquet operations.
• Experience with banquet preparation, buffet service, plated dining and live cooking stations.
• Ability to manage your section, prioritise preparation and adapt calmly to changing event requirements.
• Collaborative team spirit and willingness to guide and support junior chefs.
• Availability to work varied shifts, including evenings, weekends and public holidays according to event schedules.
• A culinary qualification is an advantage.

Required skills

• Strong cooking skills and attention to detail, able to maintain quality during high-volume service.
• Sound knowledge of food safety, HACCP principles and allergen management.
• Clear communication skills focused on delivering exceptional guest experiences.

What we offer

• The chance to join an international, fast-growing group building a global brand.
• A competitive package and plenty of development opportunities.