Chef De Partie - Butchery

About the role

The DoubleTree by Hilton Resort & Spa Marjan Island is looking for a Chef de Partie - Butchery to prepare, portion and maintain the quality of meats, poultry and seafood to the highest standards. Working closely with the culinary team, the role ensures consistency, food safety and operational excellence while contributing to dishes that reflect Hilton hospitality.

Key responsibilities

• Prepare, cut, trim, portion and store meats, poultry and seafood according to Hilton quality and presentation standards.
• Inspect raw ingredients for freshness and quality before preparation.
• Follow HACCP, sanitation and food handling procedures to keep the workplace safe and compliant.
• Collaborate with the Executive Chef, Sous Chefs and kitchen team to support smooth operations and timely food production.
• Monitor stock levels, control waste, maintain proper storage and keep the butchery section ready for service.
• Ensure accurate portioning, maximise yield and support inventory management to minimise food costs.
• Assist in preparing products for various outlets and events, and uphold Hilton's culinary, grooming and professional standards.

Required profile

• Diploma in Culinary Arts, Professional Cookery, Butchery or a related field preferred.
• Previous experience as a Demi Chef de Partie, Chef de Partie - Butchery or similar in a hotel, resort or high-volume food production environment.
• Good command of English; additional languages are an advantage.
• Ability to train and support junior team members and to work flexible shifts in a multicultural team.

Required skills

• Strong knowledge of meat fabrication, portioning and trimming techniques, and preparation of various cuts of meat, poultry and seafood.
• Sound understanding of food safety, hygiene, HACCP principles and storage of raw food products.
• Ability to maintain quality, consistency and yield while minimising waste and controlling food costs.
• Strong organisation, prioritisation, teamwork and communication skills in a fast-paced kitchen.