Chef de Partie - Garde Manger

About the role

Le Meridien in Fujairah is looking for a Chef de Partie - Garde Manger. The role covers preparing cold dishes and special meals, cooking according to recipes and quality standards, and supporting the kitchen team and guests.

Key responsibilities

• Prepare special meals or substitute items, and prepare cold foods.
• Regulate the temperature of ovens, broilers, grills and roasters, and pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared.
• Maintain food logs and inform the Chef of excess food items for daily specials.
• Tell Food & Beverage service staff about menu specials and out-of-stock items.
• Anticipate guests' service needs and speak clearly and professionally with colleagues.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining and motivating staff, and act as a role model.
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training, and keep a clean, professional appearance.

Required profile

• Preferred: technical, trade or vocational school degree.
• Preferred: at least 3 years of related work experience.
• No supervisory experience required.
• Physical ability to stand, sit or walk for long periods, bend, twist and lift up to 25 pounds.