Chef De Partie – Hot Kitchen (Indian Cuisine)

About the role

The Anantara Mina Ras Al Khaimah Resort is seeking a Chef De Partie to lead the Hot Kitchen section for its Indian cuisine offerings. You will work in a dynamic, upscale environment, delivering high‑quality à la carte and buffet dishes while upholding the resort’s culinary standards.

Key responsibilities

• Prepare all food items for à la carte and buffet menus in the Hot Kitchen, following hotel recipes and standards.
• Maintain consistency and quality through daily mise en place checks.
• Rotate products in chillers to minimise waste and spoilage.
• Ensure cleanliness, sanitation, and proper maintenance of work areas, utensils, and equipment.
• Follow HACCP controls, safety policies, and kitchen procedures.
• Communicate guest feedback to the Sous Chef and attend regular meetings.
• Support a positive team environment and participate in training sessions.

Required profile

• Minimum 2 years of relevant hospitality experience, preferably in a hot kitchen.
• Creativity and attention to detail in food preparation and plating.
• Ability to manage time effectively in a fast‑paced environment.
• Strong teamwork and leadership qualities.
• Good command of English and an outgoing personality.

Required skills

• Food Preparation
• HACCP controls
• Food safety and hygiene standards
• Culinary skills