Chef de Partie

About the role

St. Regis in Dubai is looking for a Chef de Partie. The role covers preparing meals and dishes to recipe and quality standards, cooking hot and cold food, and supporting the kitchen team and guests.

Key responsibilities

• Prepare special meals or substitute items, and prepare cold foods
• Regulate the temperature of ovens, broilers, grills and roasters, and pull food from freezer storage to thaw in the refrigerator
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared
• Prepare and cook food according to recipes, quality standards, presentation standards and the food preparation checklist
• Maintain food logs and inform the Chef of excess food items for daily specials
• Tell Food & Beverage service staff about menu specials and out-of-stock items
• Anticipate guest service needs and communicate assistance needed during busy periods
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining and motivating staff, and act as a role model
• Follow company, safety and security policies, report accidents and unsafe conditions, complete safety training, and keep a clean, professional appearance

Required profile

• Technical, trade or vocational school degree preferred
• At least 3 years of related work experience
• No supervisory experience required
• Ability to stand, sit or walk for long periods and to lift up to 25 pounds