Chef de Partie (Lounge Bar)

About the role

A Lounge Bar Chef de Partie is needed at Ajman Saray, a Luxury Collection Resort in Ajman. The role covers preparing and cooking food according to recipes and quality standards, keeping food quality under control and supporting the kitchen and service team.

Key responsibilities

• Prepare special meals or substitute items, and prepare cold foods
• Regulate the temperature of ovens, broilers, grills and roasters, and pull food from freezer storage to thaw in the refrigerator
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared
• Maintain food logs and follow recipes, quality standards, presentation standards and the food preparation checklist
• Communicate assistance needed during busy periods and inform the Chef of excess food for daily specials
• Tell Food & Beverage service staff about menu specials and out-of-stock items
• Anticipate guest service needs and speak clearly and professionally with colleagues
• Support the team, build positive working relationships and help reach common goals
• Follow company, safety and security policies, report accidents and unsafe conditions, complete safety training and certifications, and keep proprietary information confidential
• Stand, sit or walk for long periods, bend, twist and lift objects up to 25 pounds, and perform other reasonable duties asked by supervisors

Required profile

• Preferred: technical, trade or vocational school degree
• Preferred: at least 3 years of related work experience
• No supervisory experience required
• No license or certification required