Chef de Partie – Luxury Resort Kitchen

About the role

As a Chef de Partie at Atlantis, The Palm, you will manage the mise en place and daily operations of your assigned kitchen section, supporting the Sous Chef to maintain the highest standards of food quality, presentation, and hygiene.

Key responsibilities

• Prepare and organise all ingredients and equipment for your station.
• Assist the Sous Chef in menu development and ensure consistent execution.
• Train and mentor junior kitchen staff.
• Maintain stock levels and adhere to safety and sanitation protocols.

Required profile

• 2‑3 years of experience in international cuisine with a Michelin‑star background.
• Formal culinary training and strong knowledge of HACCP.
• Ability to thrive in high‑pressure, fast‑paced environments.
• Organised, reliable and committed to excellence.

Required skills

• HACCP compliance
• Advanced culinary techniques

What we offer

• Competitive tax‑free salary paid in AED.
• Generous food & beverage privileges and discounted rates at Kerzner properties.
• Comprehensive health and dental insurance, life insurance, and annual home‑flight.
• Access to world‑class training, career mobility and internal growth opportunities.