Chinese Chef

About the role

LiL Nomsters is a kids‑only cloud kitchen in Dubai that creates fresh, made‑from‑scratch meals for children. We are seeking an experienced chef who can expertly prepare both Indian and authentic Chinese dishes tailored for young diners.

Key responsibilities

• Prepare a wide range of Indian and authentic Chinese meals, including curries, rice dishes, breads, stir‑fries, noodles, dumplings, sauces, and soups.
• Adapt flavours, spice levels, textures and presentation to suit children’s preferences and nutritional needs.
• Produce both vegetarian and non‑vegetarian options while maintaining consistent taste, portion size and quality.
• Follow daily production schedules and recipes accurately, ensuring high standards of food safety, hygiene and stock rotation.
• Collaborate with the kitchen team to deliver timely, accurate output and contribute creative kid‑friendly menu ideas.

Required profile

• Minimum three years of professional culinary experience with strong hands‑on expertise in Indian and authentic Chinese cuisine.
• Experience cooking for children, schools or family‑focused food services is highly preferred.
• Good understanding of food safety and kitchen hygiene standards.
• Ability to work six days a week in a fast‑paced, small‑startup environment.

Required skills

• Authentic Chinese cooking techniques beyond Indo‑Chinese dishes.
• Proficiency in Indian culinary preparations.
• Food safety and kitchen hygiene knowledge.
• PIC certification (advantage).