Commis 2 – Kitchen Assistant (Full‑time)

About the role

The Commis 2 will support the kitchen team at Novotel Sharjah Expo Centre by preparing ingredients, maintaining cleanliness, and assisting with both à‑la‑carte and buffet service. This full‑time, on‑site position ensures smooth daily operations in a fast‑paced hospitality environment.

Key responsibilities

• Clean and prepare basic food items and mise‑en‑place for à‑la‑carte and buffet service.
• Follow standard procedures to assemble orders and manage food requisitions using FIFO principles.
• Maintain strict cleanliness of the kitchen area, equipment, and machines.
• Adhere to standard recipes, minimize waste, and ensure proper personal appearance.
• Check, refill, and cut food items for the buffet, observing safety, security, and energy‑saving rules.
• Support the kitchen team in daily operations and assist senior chefs as needed.

Required profile

• Ability to work under pressure.
• Capability to follow instructions.
• Positive attitude and flexibility to handle varied situations.
• Previous relevant work and hospitality experience.
• Ability to maintain proper personal hygiene and appearance.
• Willingness to learn and adapt to new kitchen procedures.