Commis 2 – Kitchen Assistant

About the role

Join the culinary team at Novotel Sharjah Expo Centre as a Commis 2, supporting the preparation and service of both à la carte and buffet dishes. You will work in a dynamic hotel kitchen, ensuring food is ready, presented, and replenished according to the hotel’s high standards.

Key responsibilities

• Clean and prepare basic food items for mise‑en‑place, following standard recipes.
• Pick up food requisitions from store and arrange items using the FIFO system.
• Maintain strict cleanliness of the kitchen, equipment, and work areas.
• Check and refill buffet stations, cutting and clearing items as needed.
• Adhere to safety, security, and energy‑saving rules while minimizing food waste.

Required profile

• Ability to work under pressure in a fast‑paced kitchen environment.
• Positive attitude and willingness to follow instructions.
• Previous experience in hospitality or food preparation.
• Flexibility to adapt to varying work situations.

Required skills

• Basic food preparation and handling techniques.
• Understanding of FIFO inventory management.
• Knowledge of standard cooking recipes and portion control.
• Commitment to personal hygiene and kitchen cleanliness.

What we offer

• A multicultural team with diverse backgrounds.
• Opportunities for career growth within the Accor group.
• Training and development programs to enhance hospitality skills.
• A supportive work environment in a leading hotel brand.