Commis Chef - Cold Section

About the role

Radisson Resort Al Marjan Island in Ras Al Khaimah is looking for a commis chef for its cold section. The role covers food production in the kitchen area assigned by the direct manager, working alongside the Chef de Partie and Sous Chefs.

Key responsibilities

• Work on all food production in the kitchen or area of responsibility as designated by the direct manager, and manage shifts where required by the Chef de Partie or Sous Chefs.
• Maximise guest satisfaction by providing the highest food quality while keeping costs within the hotel kitchen's profitability margins.
• Ensure adherence to Radisson standards of food quality, preparation, recipes and presentation.
• Maintain adequate supplies for all stations and inform the direct manager immediately when this is not possible.
• Follow proper safety, hygiene and sanitation practices.
• Be ready and compliant in case of last-minute changes to reservations.
• Make sure prices and portions match the food and beverage profit objectives.

Required profile

• Certificate or diploma in Culinary Arts or a related field.
• 1 to 2 years of experience in a hotel or restaurant cold section.
• Understanding of hygiene and food safety standards.
• Ability to work in a fast-paced kitchen environment.