Commis Chef – Hotel Kitchen Role (Dubai)

About the role

The Commis Chef works closely with the culinary leadership team, rotating through various kitchen sections. Under the supervision of Sous Chefs, you will prepare and cook dishes that delight hotel guests.

Key responsibilities

• Maintain the highest standards of hygiene, accurately measure ingredients, manage deliveries and stock rotation.
• Prepare food according to recipes, presentation standards and guest preferences while working on different stations such as cold, hot, pastry or butchery.
• Observe and report any sub‑standard conditions of equipment or facilities to senior staff.
• Ensure proper storage of ingredients, uphold cleanliness and sanitation throughout the kitchen.
• Collaborate with kitchen team members, communicate effectively and support timely meal service.

Required profile

• Proficient knife skills and basic cooking techniques.
• Ability to follow instructions and work well under pressure.
• Excellent time‑management, organizational and communication abilities.
• Adaptability, willingness to learn new culinary skills and attention to detail.
• Culinary education or training is a plus but not mandatory.

Required skills

• Knife skills
• Basic cooking techniques