Commis I – Pastry

About the role

Ennismore is looking for a Commis I Pastry to join its culinary team at a luxury hotel in Dubai. As a key member of the pastry department, you will help create desserts and pastries that delight guests.

Key responsibilities

• Assist in preparing and producing a wide range of pastries, desserts and baked goods
• Follow recipes and instructions accurately to ensure consistency and quality
• Maintain a clean, organised work area in line with food safety and hygiene standards
• Collaborate with senior pastry chefs and kitchen staff to meet daily production goals
• Help plate and present desserts for various dining outlets
• Take part in inventory management and cost control
• Suggest ideas for new dessert concepts and menu items
• Support the team during high-volume periods and special events
• Improve pastry skills under the guidance of senior chefs

Required profile

• Passion for pastry arts and luxury hospitality
• Basic pastry skills and knowledge of fundamental techniques
• Familiarity with pastry ingredients and equipment
• Attention to detail, good time management and ability to multitask in a fast-paced kitchen
• Knowledge of food safety and hygiene; physical stamina to stand for long periods
• Flexibility to work varying shifts, including weekends and holidays
• Previous experience in a luxury hotel or fine dining restaurant is a plus; a culinary school diploma or pastry certificate is preferred