Commis I - Yù & Mì

About the role

Mandarin Oriental Downtown, Dubai, based in the Yù & Mì kitchen section, is looking for a Commis I. The Commis assists in preparing and presenting high-quality dishes according to recipes and guidelines set by senior chefs, keeping the workstation clean and supporting daily kitchen operations. The role reports to the Chef de Partie.

Key responsibilities

• Assist in the preparation and presentation of high-quality dishes in line with hotel standards.
• Follow recipes, portion controls and presentation specifications set by senior chefs.
• Keep the workstation and kitchen equipment clean and organised at all times.
• Support mise en place and daily kitchen operations, ensuring timely delivery during service.
• Cooperate with other kitchen sections for smooth workflow and service.
• Comply with health, food safety and hygiene standards, including HACCP requirements and UAE Municipality mandates.

Required profile

• High school qualification or equivalent.
• A degree or higher national diploma in Hospitality or Culinary Arts is preferred.
• At least 1 year of culinary experience as a Commis in a high-volume hotel or restaurant is preferred.
• Basic skills in food handling, preparation and kitchen operations.
• Familiarity with basic food hygiene and safety standards is an advantage.
• Passion for bakery and willingness to learn and grow within the culinary team.

What we offer

• Learning and development programmes tailored to each stage of your career.
• MOstay: complimentary nights and discounted room rates for you and your family.
• Health benefits and wellness programmes.
• Duty accommodation, duty transport and duty meals.
• Competitive salary and benefits package aligned with UAE industry standards.