Commis II - Moroccan Cuisine

About the role

Accor is hiring a Commis II for its Moroccan kitchen in Ras Al Khaimah on a full-time basis. The role covers kitchen preparation, dish assembly and food safety under the supervision of senior chefs.

Key responsibilities

• Prepare ingredients, mise en place and food items according to recipes and standards.
• Assist in preparing and presenting dishes for all service periods.
• Maintain cleanliness and organisation of the assigned workstation.
• Follow food safety, hygiene and HACCP standards at all times.
• Ensure proper storage, labelling and rotation of food products (FIFO).
• Monitor stock levels and inform supervisors of shortages.
• Operate kitchen equipment safely and efficiently.
• Minimise food wastage and control portion sizes.
• Assist with receiving and storing deliveries and support senior chefs during busy service periods.
• Maintain a professional appearance and behaviour at all times.

Required profile

• Minimum 1-2 years of experience as a Commis III or similar role in a hotel, resort, restaurant or catering operation.
• Experience in international cuisine; knowledge of Moroccan dishes is an advantage.
• Knowledge of food safety and hygiene standards (HACCP).
• Ability to work in a fast-paced environment and good teamwork and communication skills.
• Ability to follow recipes and instructions accurately.
• Flexible to work shifts, weekends and public holidays.
• Physically fit and able to stand for long periods.