Commis II - Pastry

About the role

A full-time Commis II Pastry position in a hotel kitchen in Abu Dhabi. You will work alongside a great team, preparing the food that makes guests smile.

Key responsibilities

• Recognize good quality products and their presentation
• Assist the Chef de Partie and Demi Chef in producing mise en place for all menus according to standard recipes
• Attend meetings and training sessions organized by hotel management for the position
• Contribute to high-quality production while keeping costs under control
• Manage time effectively by meeting deadlines on time
• Assist the Demi Chef de Partie in producing and distributing food items according to requirements
• Keep the workplace and storage areas clean and tidy, and respect HACCP regulations to ensure the safety of consumable goods

Required profile

• Formal culinary diploma or equivalent certificate
• At least 2 years of experience as a commis chef in a large international-class hotel

What we offer

• Employee benefit card with discounted rates at Accor properties worldwide
• Learning programs through the Accor Academies
• Opportunities to develop your talent and grow within the property and across the group
• Ability to contribute to corporate social responsibility activities