Commis II - Subcontinental

About the role

Emirates Flight Catering is hiring a Commis II (Subcontinental) in Dubai. The role manages individual products and activities within the allocated area, delivering results as trained and guided by seniors, and supports Commis I duties such as final processing, cooking, dishing and cutting.

Key responsibilities

• Ensure food items received from Commis III meet specifications and that they are stored and handled as briefed by seniors.
• Arrange and dish food according to specified menus while following hygiene and safety procedures.
• Familiarise yourself with products, processes, menus, ingredients and equipment in your area.
• Maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
• Share ideas with seniors on cost reduction and report any equipment faults or damage to the supervisor.
• Comply with quality, health, safety and environmental management policies.

Required profile

• Minimum Senior Secondary School certificate.
• At least 1 year of experience, including apprenticeship or industrial training.
• Culinary experience.

Required skills

• Active listening and active learning.
• Ability to work under pressure and multi-task.
• Good organisational skills and attention to detail.
• Strong interpersonal and problem-solving abilities.