Commis III – Main Kitchen

About the role

The Commis III will work in the main kitchen of Hilton Dubai The Walk, delivering high‑quality dishes and ensuring a seamless dining experience for guests. You will be part of a dynamic culinary team, handling complex recipes and maintaining strict food safety standards.

Key responsibilities

• Prepare high‑quality dishes according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Execute complex recipes, oversee stations, and conduct quality control and inventory checks.
• Inspect and finalize plates to guarantee presentation and quality before service.
• Maintain a clean, organized, and well‑stocked workspace following food handling, storage, and safety protocols.
• Prepare requisitions for supplies and food items to meet inventory needs.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

Required skills

What we offer

• 110 nights of deeply discounted travel with room rates as low as $40 USD/night through the Go Hilton travel program.
• Paid parental leave for eligible team members, including partners and adoptive parents.
• Crisis concierge providing compassionate support during times of loss.
• Access to mental health resources via the Care for All hub and Employee Assistance Program.
• Comprehensive wellbeing benefits tailored to support team members throughout life’s moments.