Commis - In Room Dining Kitchen

About the role

W Hotels is looking for a commis for its in-room dining kitchen in Dubai. The role covers preparing and cooking food according to recipes, quality and presentation standards, and supporting the kitchen team and guests.

Key responsibilities

• Prepare special meals or substitute items and prepare cold foods.
• Regulate the temperature of ovens, broilers, grills and roasters, and pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared.
• Maintain food logs and communicate assistance needed during busy periods.
• Inform the Chef of excess food items for daily specials and inform Food & Beverage staff of menu specials and out-of-stock items.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining and coaching employees, and act as a role model.
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training, and ensure a clean, professional appearance.
• Anticipate guests' service needs and perform other reasonable duties requested by supervisors.

Required profile

• Preferred: technical, trade or vocational school degree.
• Preferred: at least 3 years of related work experience.
• No supervisory experience required.
• Physical ability to stand, sit or walk for long periods, bend, twist and lift up to 25 pounds without assistance.