Crêpier-Cook / Trainer – Kiosk Café

About the role

A client, a successful business group, is launching a kiosk-style café in a mall focused on crêpes, specialty coffees and other drinks. The Crêpier-Cook / Trainer combines hands-on food preparation with practical staff training, helping set the standard for the kiosk's operation, product quality, service and day-to-day discipline. The assignment is a 3-6 month contract.

Key responsibilities

• Prepare and cook crêpes consistently according to established recipes and quality standards.
• Train local kiosk staff in crêpe preparation, equipment use and service, with a focus on practical skills transfer.
• Support daily kiosk setup, food preparation, cleaning and closing procedures.
• Monitor ingredient freshness, stock levels, portion control and waste reduction.
• Maintain food safety, hygiene, presentation and customer service standards.

Required profile

• Culinary school training, hospitality training or a food production certificate related to culinary work.
• 3-5 years of hands-on experience in crêpe making or closely related café or kiosk food preparation, plus 3 years of customer-facing experience in a café, kiosk or mall food-service setting.
• 3 years of experience training or coaching staff in food preparation and service operations.
• Fluency in both English and French; availability for a 3-6 month contract.
• Experience managing food-service operations in a shopping mall is a plus; a relevant food hygiene certificate is a bonus.

Required skills

• Hands-on experience with crêpe makers or hot plates and coffee machines.
• Strong knowledge of food safety, hygiene, portion control, stock management, waste reduction and kiosk opening and closing procedures.

What we offer

• Salary of USD 9,600 to 14,400.
• Additional USD 800 to 1,200 plus free accommodation and other benefits.