Culinary Team Positions – Chef de Cuisine, Sous Chef, Commis

About the role

Join our culinary team at Sarood Hospitality, a Dubai‑born restaurant company under Dubai Holding, as we launch new waterfront dining concepts. You will work in a dynamic, high‑volume environment delivering premium food experiences.

Key responsibilities

• Support daily culinary operations while maintaining the highest food quality and presentation standards.
• Collaborate with colleagues and cross‑functional teams to ensure smooth kitchen operations.
• Maintain cleanliness, organization, and food safety standards within the kitchen.
• Contribute to a professional, collaborative, high‑performing team environment.
• Deliver excellence through attention to detail and a commitment to quality.

Required profile

• Minimum 1‑2 years of experience in a similar role within a 5‑star luxury hotel environment.
• Strong communication skills and ability to work effectively within a team.
• Fluency in English; additional language skills are an advantage.
• Passion for culinary excellence and hospitality.
• Ability to thrive in a fast‑paced, high‑volume environment while maintaining exceptional standards.

What we offer

• Supportive and inclusive work environment.
• Learning & Development programmes and clear career pathways.
• Internal mobility opportunities within our global network.
• Colleague discounts on food and beverages.
• Comprehensive healthcare and life insurance.
• Paid annual leave.
• Performance‑based incentives.
• Competitive tax‑free salary paid in AED.