Demi Chef De Partie – 5-Star Luxury Hotel

About the role

Our client, a prestigious 5‑star luxury hotel, is looking for a skilled Demi Chef de Partie to support the culinary team. The role involves preparing and presenting high‑quality dishes for an upscale clientele while working under the Sous Chef and Executive Chef.

Key responsibilities

• Prepare and cook menu items according to chef specifications and presentation standards.
• Set up and stock the workstation with required ingredients and supplies.
• Maintain cleanliness, organization, and hygiene of the kitchen area.
• Ensure food quality and consistency by following proper cooking methods and recipes.
• Collaborate with the kitchen team to deliver timely service across all meal periods.
• Adhere strictly to food safety, sanitation, and health standards.
• Participate in inventory control and minimize food wastage.
• Maintain a professional and positive attitude within the team and towards guests.

Required profile

• Proven experience as a Demi Chef de Partie or similar role in a 5‑star hotel or luxury hospitality environment.
• Diploma or certification from a recognized culinary school (preferred).
• Must be currently residing in the UAE.

Required skills

• Food preparation and cooking techniques.
• Operation of kitchen equipment.
• Food safety and hygiene practices.
• Inventory control.