Demi Chef de Partie (Cold Kitchen)

About the role

Ajman Saray, a Luxury Collection Resort in Ajman is looking for a Demi Chef de Partie for its cold kitchen. The role covers preparing cold foods and special meals, cooking according to recipes and quality standards, and supporting the kitchen team.

Key responsibilities

• Prepare special meals or substitute items and prepare cold foods.
• Regulate the temperature of ovens, broilers, grills and roasters, and pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared.
• Maintain food logs and communicate assistance needed during busy periods.
• Inform the Chef of excess food items for daily specials and inform Food & Beverage staff of menu specials and out-of-stock items.
• Prepare and cook food according to recipes, quality standards, presentation standards and the food preparation checklist.
• Anticipate guest service needs and speak clearly and professionally with colleagues.
• Support the team, maintain positive working relationships and uphold quality expectations.
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training, and ensure a clean, professional appearance.

Required profile

• Preferred: technical, trade or vocational school degree.
• Preferred: at least 3 years of related work experience.
• No supervisory experience required.
• Physical ability to stand, sit or walk for long periods, bend, twist and lift up to 25 pounds without assistance.