Demi Chef de Partie - Food & Beverage Kitchen

About the role

Viya, the UAE's leading golf and hospitality group, is hiring a Demi Chef de Partie for its Abu Dhabi golf club. The role sits in the Food & Beverage kitchen, reporting to the Head Chef/Executive Chef, and supports the Chef de Partie and senior kitchen team in preparing food to the required quality, hygiene and brand standards.

Key responsibilities

• Check daily business requirements at the start of each shift, liaising with the Chef de Partie about reservations, functions, covers and special requests
• Prepare food to standardized recipes and portion control guidelines, keeping taste, presentation and quality consistent
• Support the Chef de Partie during service, helping with cooking, plating and delivery while following instructions accurately
• Assist with receiving deliveries, storing products correctly and following FIFO and stock rotation procedures
• Maintain a clean, hygienic workstation and follow HACCP and food safety procedures, including temperature control and prevention of cross-contamination
• Minimise waste, report shortages, spoilage or quality issues, and help reduce food cost
• Deputize for the Chef de Partie when required, attend training and briefings, and take part in committee work and safety training such as Fire Marshal or First Aider

Required profile

• Hotel school qualification or equivalent
• At least 2 years' experience in a similar role within a reputable hotel or hospitality operation
• Strong teamwork and willingness to support senior chefs
• Ability to work efficiently in a fast-paced kitchen
• Clear communication and willingness to learn and take direction

Required skills

• Basic culinary knowledge of food preparation techniques
• Sound knowledge of food safety, hygiene standards and HACCP procedures
• Attention to detail and quality consistency