Demi Chef de Partie - Food & Beverage Kitchen

About the role

Viya, the UAE's leading golf and hospitality management group, is hiring a Demi Chef de Partie for its Food & Beverage kitchen in Dubai. The role reports to the Head Chef / Executive Chef and supports the Chef de Partie and the senior kitchen team in preparing food to the required quality, hygiene and brand standards, keeping mise en place ready, ensuring food safety compliance and helping deliver outstanding service.

Key responsibilities

• Check daily business requirements at the start of each shift with the Chef de Partie or senior chef on duty, covering reservations, functions, covers and special requests
• Prepare food to standardized recipes and portion-control guidelines, keeping taste, presentation and quality consistent
• Support the Chef de Partie during service with cooking, plating and delivery, and respond promptly to calls and orders
• Assist with receiving deliveries, storing products correctly and following FIFO and stock rotation procedures
• Maintain a clean, hygienic workstation and follow HACCP and Municipality food safety regulations
• Control waste, report shortages, spoilage or quality issues, and help reduce food cost
• Deputize for the Chef de Partie when required and attend training, briefings and meetings
• Take part in club committees and projects, and be trained as a Fire Marshall or First Aider

Required profile

• Hotel school qualification or equivalent
• At least 2 years' experience in a similar role in a reputable hotel or hospitality operation
• Strong teamwork and willingness to support senior chefs
• Ability to work efficiently in a fast-paced kitchen
• Clear communication and willingness to learn and take direction

Required skills

• Basic culinary knowledge of food preparation techniques
• Sound knowledge of food safety, hygiene standards and HACCP procedures
• Attention to detail and quality consistency