Demi Chef de Partie

About the role

The Demi Chef de Partie will support the kitchen team in delivering high‑quality food preparation and presentation in line with Rixos Hotels' standards. This position ensures cleanliness, safety and consistency across all outlets while adhering to hotel policies.

Key responsibilities

• Maintain performance standards as detailed in the Departmental Operations Manual.
• Prepare and present food according to standard recipes and outlet specifications.
• Clean and sanitize work areas, equipment and utensils to hotel hygiene standards.
• Operate kitchen equipment safely and efficiently.
• Assist with HACCP and other food safety and hygiene procedures.
• Participate in meetings, briefings and training sessions.
• Provide courteous, professional service and maintain good relationships with colleagues.

Required profile

• Diploma or degree in vocational hospitality.
• 3‑4 years experience in a 4‑5 star hotel kitchen.
• Ability to follow standard recipes and operational procedures.
• Commitment to punctuality, uniform standards and personal hygiene.

Required skills

• Food safety and hygiene standards
• Food preparation
• HACCP
• Food presentation